Vital Wheat Gluten 1kg by Hatton Hill

Description

• Dough Enhancer: Improves the elasticity and structure of dough, resulting in light, airy bread and other baked goods.
• High Protein Content: A key ingredient for making seitan, providing a plant-based protein alternative.
• Versatile Use: Ideal for baking, cooking, and creating homemade meat substitutes with a chewy texture.
• Produced to the highest standards | Suitable for Vegan, Vegetarians

Product description

Vital Wheat Gluten is a natural protein derived from wheat, renowned for its ability to enhance the elasticity and texture of dough. When added to flour, it strengthens the dough, making it ideal for baking bread, pizza crusts, and other baked goods that require a chewy, airy texture. This versatile ingredient is also essential for making seitan, a popular plant-based meat substitute. Bullet Points:

Ingredients

Wheat Gluten

Directions

Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Safety Warning

Allergen Information: Packed on premises that handle celery, cereals containing gluten, eggs, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts (almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).

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